Current awards

Current awards:

• 1st Place Großer Gourmet Preis (Grand Gourmet Award) Mecklenburg-West Pomerania
  The selection is based on the restaurant ranking system developed by critic Gustav Volkenborn as derived from the six most important gourmet guides.
• Carlsberg Award as "Best hotel restaurant" in 2010
  The Carlsberg Awards is one of the biggest hotel events in Germany. The jury consists of journalists, members of the Carlsberg Group as well as members of the DEHOGA.
• Successful defence of the star in the Michelin Guide
  The Michelin Guide primarily evaluates the consistent quality of the ingredients and their freshness, the mastery of their preparation, the harmony of the taste combinations as well as the innovation and uniqueness of the dishes reflected in the creativity and the personal touch. A star means "a very good restaurant, deserving of the respect of the reader".
• 17 Gault Millau points
  Among other things, Gault Millau rates the quality and freshness of the produce used, the creativity and professionalism of the food preparation as well as the presentation of the dishes. The top mark is 20 points. An award of 17 points represents the "highest degree of creativity and quality as well as the best possible preparation".
• 2.5 F in the Feinschmecker Journal
  The renowned gourmet journal called Der Feinschmecker (The Gourmet) awards the Friedrich Franz 2.5 out of 5 F, thus marking it as a restaurant with "very good cuisine, good service and a pleasant atmosphere".
• 3,5  Spoons in the Aral Schlemmeratlas (Gourmet Atlas)
  An award of 3 out of 5 spoons means that the Friedrich Franz is a restaurant with "very good cuisine, very good-quality basic produce, imaginative preparation and precise cooking times".
• 5 rubies and Restaurant tip with star in the Varta Guide
  The Varta Guide awarded the highest mark to the Friedrich Franz, describing it as a restaurant "with a luxurious flair, first-class service and extraordinary cuisine".
• 4.5 Toques in the "Der große Hotel & Restaurant Guide" published by Bertelsmann
  Bertelmann's classification of the restaurant means that the quality of the cuisine can be awarded a maximum of 5 toques. With 4.5 toques, the Friedrich Franz is described as a restaurant with an outstanding cuisine.
• 8 pans in the restaurant guide "gusto"
  In the current issue of gusto the Friedrich Franz is valued at eight pans. 8 pans are comparable with 1-2 Stars of the Michelin guide.